Favourite Chicken Stir Fry Recipes
Are you craving for a menu of Chicken Stir Fry Recipes, but cannot afford to order takeout?
Well crave no more, I can teach you how to make the juiciest, scrumptious, mouth-watering Chicken Stir Fry.
Listen, you can add all your favorite vegetables and control your calories intake, at the same time!
Preparation Time 20 minutes
Cooking Time 20 minutes
Ingredients3 skinless, boneless chicken breasts1/2 head cauliflower, cut into florets2 stalks broccoli, florets and sliced stem3 baby carrots sliced in strips1 cup snow peas1 tsp ginger minced1 small sweet pepper, sliced1 sweet onion, sliced1 clove garlic, minced1/4 lb. mushrooms, sliced
2 tbsp. peanut oil1 tsp. sesame oil (optional but together with the peanut oil gives the chicken a sweet flavor) 1 tsp. cornstarch, dissolved in 1 tsp. water3/4 cup hot water1 tsp. unseasoned chicken bouillon1 tsp. lemon juice1 tsp Chilli paste Oyster and or soya sauce (I use both)
Preparation1. Prepare vegetables you like and drain. Slice chicken breasts thinly, while chicken is a bit frozen. 2. Saute hard vegetables using peanut oil and sesame oil in a frying pan over medium heat until tender. Remove and cook soft vegetables. Set aside and sauté chicken breast strips until they are tender and no longer pink. 3. Then add the sauces and the chilli paste and stew with vegetables while preparing broth. Combine chicken bouillon and hot water. Add cornstarch mixture and lemon juice. Pour over vegetables and chicken. Cook until thick. Serve with steaming fry rice.
Return from Chicken Stir Fry Recipes to Deep Fried Chicken Recipes