Scrumptious Chicken Fried Steak Recipes
I learned of chicken fried steak recipes from a friend who lives in Texas. When I heard about It, I didn’t thought it was this juicy and delicious.
But one day I tried it and my family, who is not a steak lover, enjoyed it, they could not get enough fried steak.
From that day, whenever, I cooked this recipe I’d shared mine first!
Best Served with mashed potatoes and green peas.
Chicken Fried Steak Recipes
Preparation time 15 minutes
Cooking time approximately 60 minutes
Ingredients2 pounds round steak (cut into four individual portions), pounded well to tenderize about 1/2- 3/4 inches thick
3/4 cup all-purpose flour1 ½ teaspoon salt to tasteFreshly ground black pepper 1 large egg or 2 small eggs2 tbsps water 2 cloves garlic, minced1tsp paprika2 cups buttermilk baking mix or 2 ½ cup milk1/3 cup vegetable oil
Preheat oven to approximately 150 degrees F.
1. Place flour, 1/2 cup milk or buttermilk mix with minced garlic, and egg white with water into 3 separate shallow bowls.2. Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.3. Season the steaks with additional salt and pepper. Dip steaks in milk, then douse in seasoned flour. Dip coated steaks in egg white and water mixture, then again in the seasoned flour. In a shallow pan, sift together remaining flour, salt, and pepper.
If you are using buttermilk baking mix, coat steaks in flour mixture, dip in egg mixture, and then coat with baking mix. 4. Put a large frying pan or saucepan over medium-high heat, add vegetable oil and heat for 1 ½ minutes. Add coated steak pieces, in batches, and fry 5-6 minutes per side or until golden brown and thoroughly cooked; add additional vegetable oil if needed. Remove from pan and keep cooked steaks warm in preheated oven. 5. Pour off all but leave 2 tablespoons of the cooking oil. Put the frying pan back over the heat and make the Milk Gravy.
Milk Gravy Recipe for Chicken Fried Steak Recipes:
2 tablespoons pan oil or drippings 1 tablespoon all-purpose flour or remaining sifted seasoned flour2 cups milk, or 1 ½ buttermilk or you could use heavy cream, or evaporated milk used should be at room temperatureAdditional Salt and freshly ground black pepper if desired
With the same frying pan over medium heat with the 2 tablespoons pan drippings, sprinkle flour over the oil and blend with a wooden spoon or whisk until smooth.
Whisking or stirring continually, slowly pour in milk, cream or evaporated milk; continue stirring, scraping all the browned bits from the bottom and sides of the frying pan, then reduce flame to low heat, stirring constantly until the gravy has reached its desired thickness.
Season with additional salt and pepper to achieve your desired taste. This sauce takes approximately 5-6 minutes to complete.
Remove from pan and serve hot with the Chicken-Fried Steak.
Return from Chicken Fried Steak Recipes to Deep Fried Chicken Recipes